3 pkg. frozen beef tamales
1 can creamed corn
1 can tomato soup
1 can chili (no beans)
1 can pitted olives
1/4 lb. sharp cheese

Cut tamales in 2-inch pieces while frozen. Place in casserole dish. Mix ingredients and pour over pieces of frozen tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.