Results 41 - 50 of 267 for corn sweet peppers onions

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Crumble corn bread very fine. Add other ... all is thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.

Cook until corn is done. Pour in jars and seal.

Chop peppers and onions. Mix together. Add the ... is hot*, pour corn bread batter in pan. Bake ... in oil. If it sizzles and pops, it is ready.

Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.

Combine all ingredients and boil for 15 minutes. Place in pint jars with lids and process in boiling water for 15 minutes. Makes 5 to 6 ...



Put in a bowl and mix. Bring to a boil. Pour over vegetables and refrigerate overnight or longer. Stir and serve.

Pour dressing over, mix well and refrigerate several hours. Drain before serving. If desired, surround with avocado and tomato wedges

Mix vegetables together. Set aside. ... oil, salt and pepper until well blended. Pour over ... thoroughly. Cover tightly and marinate overnight.

In medium bowl combine all ingredients; mix well. Cover and refrigerate several hours or up to 5 days. For longer storage, heat mixture to ...

In a large skillet, sauté onions in butter until tender. In ... combine the egg, corn, corn bread mix and hot pepper sauce. Pour into a greased ... 12 to 15 minutes.

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