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Results 41 - 50 of about 820 for corn pudding for 75
In a 1-quart saucepan over ... mixed. Stir in corn slowly, add milk mixture to ... 325 degree oven for 1 hour or until knife ... clean. Yield: 8 servings.
Blend butter, sugar, flour and ... well. Stir in corn and milk. Pour ingredients into ... at 325 degrees for 45 minutes. Test by a ... comes out clean. Pudding will be golden brown. Frozen ... pour into baking dish.
43. CORN PUDDING
In a medium sized casserole dish combine the corn and 2/3 crushed Saltine crackers. ... at 375 degrees for 1 hour or until top ... 8-10. (Grandma Fisher's recipe)
Heat oven to 375 degrees. ... paper towels. Stir corn, cheese, sour cream, and ... skewer inserted into center comes out clean, about 1 1/4 hours.
45. CORN PUDDING
Preheat oven to 325°F. Put corns in medium bowl. Blend flour, ... dish and bake 1 hour. Pudding is done when knife inserted comes out clean.
46. CORN PUDDING
Mix corn, sugar and salt. Add ... eggs and milk well. Pour over corn mixture and mix well. Put in casserole dish and bake 45 minute at 350°F.
47. CORN PUDDING
Mix Jiffy muffin mix with 1 can regular corn, then the creamy corn, ... ingredients. Place in the oven for 45 minutes at 350 degrees. Cool it, then slice.
In a large bowl, blend ... Stir in the corn and milk. (If using frozen ... bake at 325°F for 45 minutes, stirring once halfway ... When done, the pudding will be golden brown on ... will come out clean.
49. CORN PUDDING
Brush 3 quart shallow baking ... combine cornbread mix, corn kernels, creamed corn, sour cream ... Remove and let cool 5-10 minutes before serving.
50. CORN PUDDING
Cook corn according to package directions; drain. ... butter. Add corn mixture. Bake at 350°F for 1 hour until center is set. Yield: 6 servings.
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