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Results 41 - 50 of 127 for corn pudding casserole
41. CORN PUDDING
Combine above ingredients and pour into casserole. Bake at 325 degrees ... edges of the pudding. The above pudding can ... get "heavy" if overcooked.
42. CORN PUDDING
Blend all ingredients together, except ... greased 2 quart casserole dish. Dot butter over top. ... 45 minutes. Yields 2 quart casserole dish.
Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole dish.
Drain corn, reserving 3/4 cup liquid. ... 1 1/2 quart casserole and top with buttered crumbs, ... (350 degrees) 40-50 minutes. Makes 5-6 servings.
Combine corn, beaten eggs, seasonings and milk. Turn into buttered casserole; sprinkle crumbs over top ... until custard sets. Yield 6 servings.
46. CORN PUDDING
Melt butter in casserole. Pour in corn. Blend eggs, flour, sugar, ... with crumbs and dot with butter. Bake at 350 degrees until brown and set.
47. CORN PUDDING
Mix flour and corn, add sugar, milk and ... Grease 1 quart casserole, pour in pudding and place casserole in pan ... firm. Bake without a lid.
48. CORN PUDDING
Put corn in bowl. Beat eggs and ... 1 1/2 quart casserole dish. Add other ingredients. Bake ... knife thrust into pudding until it comes out clean. ... add 1/2 cup sugar.
Beat eggs; add sugar, cornstarch, salt, milk and corn. Pour into casserole. Sprinkle with nutmeg. Place ... custard is set. Yield: 4 to 6 servings.
50. CORN PUDDING
Scald milk to which butter has been added. Combine corn, eggs, salt, sugar and ... 1 1/2 quart casserole. Place casserole in pan ... placed on the pudding for the first half of ... the pudding browns nicely.
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