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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 41 - 50 of 328 for corn fried chicken
Mix first 3 ingredients. Add chicken and marinade 15 minutes. Remove ... until well browned. Serve on platter with orange slices. Makes 4 servings.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... cornstarch, soy sauce, corn syrup, pineapple juice and remaining ... thickened. Yield: 4 servings.
In a bowl, beat together egg white and corn starch. Add chicken and stir to coat. Set ... seed and, if desired, garnish with cilantro. Serves 4.
Mix orange juice, salt and egg, add chicken and marinate 15 minutes. Remove chicken, reserve marinade. Mix corn flakes, coconut and curry and ... Garnish with orange slices.
Rinse chicken and pat dry. Coat in ... Reduce heat; cover and cook 30-35 minutes or until tender. Remove cover for last 5 minutes. Makes 6 servings.
Measure crushed cereal into shallow ... until smooth. Dip chicken in batter. Coat with crushed ... not cover pan or turn chicken while baking.
Mix first 3 ingredients - add chicken and marinate for 15 minutes; ... orange slices. We like this, it tastes like Spring and we like it for Easter.
Measure crushed corn flakes into shallow dish or ... until smooth. Dip chicken in batter. Coat with crushed ... while baking. Yield: 6 servings.
49. CHICKEN CRUNCH
In food processor, grind cereals ... and milk. Dredge chicken in seasoned flour. Dip in ... Makes 4 servings. Combine all ingredients and mix well.
Put oil to cover bottom ... Spoon 1/2 of chicken mixture over tortillas and cover ... 350°F for 20 minutes or until bubbly. Garnish and serve hot.
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