Results 41 - 50 of 119 for corn flake candy

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Cook sugar and syrup to a boil, add peanut butter, then corn flakes. Drop by teaspoons onto wax paper.

If you use Frosted Flakes, use 1/2 cup sugar; if you use Corn Flakes, use 1 cup sugar. ... make like cookie bars. Refrigerate and cut when cool.

Line cookie sheets with waxed paper. Melt butter, milk, and caramels on medium low heat until smooth. Remove from heat. Mix in remaining ...

Cook sugar, syrup and cream ... is dissolved. Crush corn flakes coarsely. Mix with Rice Krispies, ... buttered pan. Cut into squares when almost cold.

Cook to soft ball stage in cold water. Pour over: 1 c. coconut 1 c. walnuts Drop by teaspoon on buttered platter.



Bring sugar and corn syrup to a boil. Remove ... butter has melted. Add corn flakes and stir. Mixture will be stiff. Drop on waxed paper to cool.

Cook syrup, sugar and cream to soft ball stage. Add other ingredients and drop by teaspoon on waxed paper.

Put dates, figs, pecans, coconut flakes and raisins into large mixing ... stage (234-240°F on candy thermometer). Remove from heat; hand ... slice. Makes 15 servings.

Butter the sides of a ... pan, combine the corn syrup, sugar and water and ... Attach your calibrated candy thermometer to the inside of ... candy thermometer is recommended.

Mix sugar, milk, syrup and ... stage (234-240°F on candy thermometer). Add nuts and coconut; ... Note: Use of a candy thermometer is recommended.

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