Results 41 - 50 of 686 for cool whip pineapple frosting

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CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.

Mix all ingredients together in ... 325°F for 25 minutes. Let cool thoroughly and frost. Mix together and spread on layers. Keep refrigerator.

Mix as usual. Pour into ... for 25-30 minutes. Frost cake as usual, arrange reserved ... pinwheel fashion, in center of cake top. Refrigerate.

Mix ingredients together for 2 ... for 35 minutes. Cool before frosting. Mix pineapple and Cool Whip well in large bowl. Very ... with beater until smooth.

Mix first 4 ingredients well. ... 350°F 15-20 minutes. Cool before frosting. Combine undrained pineapple with pudding. Fold in cool whip. Frost cooled cake and fill between layers also. Chill overnight.



Beat for 3 minutes. Pour ... for 30 minutes; cool. Punch holes in cake. ... 1 cup for frosting. Spread remaining on layers. ... and spread over cake.

Mix together cake mix, eggs, ... pudding over the pineapple. Let stand until cake is cooled. Blend Cool Whip into pudding. Frost cake. Makes 8 servings.

Beat together all ingredients and ... minutes. Mix all ingredients together. Let stand for 20 minutes. Frost on cooled cake. Keep in refrigerator.

Mix all ingredients together on ... time on box. Frosting: Mix pineapple and dry instant pudding. Fold in Cool Whip. Spread between and on top of cooled cake.

Beat all ingredients. Bake at ... also be made in a 9"x13" or angel food pan. Increase baking time accordingly. Beat all together and frost cake.

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