Results 41 - 50 of 537 for cool whip peach jello

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41. TRIFLE
In 3 or 4 quart ... until 3/4 full. Pour Jello over all and let set overnight or 1/2 of day. When serving top with Cool Whip or whipped cream.

Layer vanilla wafers, peaches pudding mixture. Repeat layers. Finish with reserved Cool Whip-use a deep bowl. Chill overnight or several hours.

43. TRIFLE
Layer a glass bowl with ... and fruit. Pour Jello (slightly jelled) over mixture to ... top. Add layer of whipped topping. Decorate with fruit.

NOTE: Use all juices from ... Last, fold in Cool Whip. This can be mixed ... truck and is an easy way to join in preparing food away from home.

Break cake in bite size ... in dish. Dissolve Jello, using only 2 cups ... ounce container of Cool Whip. NOTE: Any kind of ... for peaches and Jello.



Bake the pie crusts; set aside to cool. Mix together the cream ... thickened. Add the jello. Cool. Pour over peach slices. Chill. Cover with Cool Whip.

Layer sides and bottom of ... over cake and fruit after Jello. Spread on top. Decorate with chopped nuts or whole berries. Chill several hours.

Drain peaches; save juice. Cut ... small pieces. Make jello with the amount of hot ... dish and refrigerate until firm. Use as salad or dessert.

Mix flour, butter, pecans and ... cheese, 1 package Cool Whip and powdered sugar; spread over ... add flavoring and jello. Pour this mixture over ... Cool Whip and serve.

Drain and chop fruit. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thickened. Blend in ...

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