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Results 41 - 50 of 478 for cooking thermometers
Combine cocoa with sugar and ... boil, stirring frequently. Cook until a small amount of ... candy thermometer is recommended. Makes 28 squares.
Mix sugar, salt, milk and butter in a 2-quart saucepan; cook, stirring, over low heat ... thermometer is recommended. Makes 20 large pralines.
43. DATE ROLL
This type of candy will ... a heavy saucepan. Cook until the syrup forms a ... dates and continue cooking and stirring until candy becomes ... Makes two (6-inch) rolls.
44. TEXAS PRALINES
Combine all ingredients except butter and vanilla. Cook to firm ball stage (244-248°F ... Cooks Note: Use of a candy thermometer is recommended.
45. PASTEL DIVINITY
Mix sugar, syrup and water; ... sugar is dissolved. Cook to hard ball stage (250-266°F ... Cooks Note: Use of a candy thermometer is recommended.
Do not make on a ... enough to start cooking. Do not stir again. Cook rapidly to soft crack stage ... Use of a candy thermometer is recommended.
Combine butter, sugar, water and 1/2 teaspoon salt; cook over low heat, stirring constantly ... almonds and continue cooking to soft crack stage (290°F ... candy thermometer is recommended.
This recipe doubles well. Put ... add corn syrup. Cook to soft ball stage (234-240°F ... Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, syrup and water ... sugar is dissolved. Cook to hard crack stage (300-310°F ... candy thermometer is recommended. Makes 2 pounds.
Combine oil and all seasonings. ... grill for indirect cooking (40 charcoal briquettes and light, ... roast in center, cook, turning every 15 minutes ... 8 to 10 servings.
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