| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,790 for cooking small carrots
Heat oven to 350°F. In a medium bowl, combine carrots, soup and cheese. Pour ... dish. In a small bowl, combine cornflake crumbs and ... Bake for 25 minutes.
Mix together all dry ingredients. ... in pineapple, nuts, carrots and coconut. Bake in a ... a boil and cook for 5 minutes. Remove from ... hot cake, coating completely.
In large mixer bowl stir ... Add oil, eggs, carrots, pineapple and vanilla; mix ... powdered sugar. Blend in well. Stir in 1/2 cup chopped pecans.
44. CARROT CAKE #2
Preheat oven to 350°F. Blend ... eggs together. Add carrots and pineapple. Add dry ingredients ... cream cheese and powdered sugar frosting.
Grease a casserole dish. Mix ... Velveeta cheese. Pour carrots in the bottom of dish ... for about 20 minutes or microwave for about 6 minutes.
46. CARROT CASSEROLE
Saute onion in butter. Layer carrots and cheese in casserole. Pour ... minutes or until good and bubbly. Double everything for larger casserole.
Saute the bread crumbs in ... medium bowl combine carrots, soup and cheese. Pour ... approximately 30 minutes or until crumbs are lightly browned.
48. CARROT SOUFFLE
Process carrots in food processor or blender. ... blend well. Put small amount of this mixture in ... dish. Bake at 350 degrees for 45 minutes.
Melt butter in saucepan over ... all at once. Cook quickly, stirring constantly until mixture ... Place broccoli and carrots in casserole. Pour cheese sauce ... 20 to 25 minutes.
50. CARROT CAKE
Cream eggs and sugar until ... blend well. Add carrots, pineapple, and vanilla. Mix ... pecans. Cream butter and cheese. Add sugar, vanilla and nuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables