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Results 41 - 50 of 83 for cooking butternut squash
Sift dry ingredients together. Combine ... each egg. Blend squash into the creamed mixture. Add ... substituting 2 cups of pumpkin for squash.
Peel squash, cut in small pieces ... blend in milk and vanilla. Pour into buttered baking dish. Bake at 350 degrees for 55 minutes or until firm.
Grease shallow pan. Cut squash in half. Clean out seeds. ... at 375 degrees. Cook ground meat and onions, drain ... squash and bake 30 minutes more.
Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and flour; ... Pour into greased tube pan. Bake 1 1/2 hours or less at 300 degrees.
Combine squash and butter. Mix well. Add ... vanilla. Pour into greased 1 1/2 quart dish. Bake at 325 degrees for 1 hour and 15 minutes or until set.
Cream squash and butter. Add sugar, milk, and eggs, one at a time. Add vanilla, salt and cinnamon. Bake at 325 degrees for 1 hour and 15 minutes.
Add all ingredients to squash while squash is hot. Mix ... degrees. NOTE: Crushed pineapple, coconut, or vanilla may be substitute for orange juice.
Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 ...
Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
Mix well. Bake at 350 degrees for 1 hour.
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