| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 41 - 50 of 340 for cookies baked lard
Combine all ingredients in a ... cookie sheet and bake at 400 degrees for 10 ... still warm, sprinkle with sugar and cinnamon. Yields: 4 dozen.
Cream together: Add: Mix well. ... first mixture: Form into balls the size of a small walnut, dip into sugar and bake at 350 degrees until done.
43. WELCH COOKIES
Mix ingredients like pie crust ... little thicker than pie dough). Cook on both sides. Cookies will puff slightly when they are ready to turn.
Mix all dry ingredients except ... ingredients to sugar and egg mixture. Mix dry ingredients into liquid mixture. Bake at 350°F 10 - 12 minutes.
Cream shortening (lard), sugar and eggs; then ... with cookie cutters. Bake on ungreased cookie sheet at ... frost, if desired. Makes about 6 dozen.
Combine wet ingredients. Add flour ... dough. For white cookies, use 1 extra cup ... Use cookie cutter. Bake about 10 to 13 minutes at 350°F.
47. SUGAR COOKIES
Cream lard and sugar; add eggs, beaten to milk with vanilla. Mix in flour with baking powder, salt and soda. Roll very thin. Bake.
Mix ingredients, roll out on ... to proper consistency). Bake in 375 degree oven on ... old recipe, I can trace it back to my Great-Grandmother.
Sift dry ingredients; cut in ... refrigerator for 1/2 hour. Roll out and cut with round cookie cutter. Bake on griddle on top of stove. Makes 2 dozen.
50. COCOA COOKIES
Cream flour, cocoa, sugar, lard, salt, and soda. Beat ... well. Drop by tsp. into crushed peanuts. Roll till coated. Put on cookie sheet and bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables