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Results 41 - 50 of 68 for cookie pop
Spray large cookie sheet with nonstick coating. Melt ... well. Spread on cookie sheet. Cool. Break into pieces. Store up to 5 days. Makes 22 cups.
Mix together in a heavy ... mixture on greased cookie sheets. Bake 1 hour at ... from oven and store in covered containers for up to 2 months.
43. ITALIAN BISCOTTI
Cream butter, sugar, and oil; ... 3 to 1 cookie sheet and bake 15-20 minutes ... back on cookie sheet. Bake until slightly brown at 425 degrees.
With butterscotch, caramel or cinnamon ... minutes. Spread on cookie sheet to cool. May use ... microwave 30 seconds. Shake, cool on cookie sheet.
Place popcorn in 2 large ... popcorn onto two cookie sheets. Pull large kernels apart ... 4-5 minutes at 250 degrees. Cool and store as above.
Spray large cookie sheet with non-stick spray; set ... cookie sheet; cool thoroughly. Break apart and store in tight container. Makes 22 cups.
47. POPCORN CRUNCH
Spray a large cookie sheet with non-stick coating; set ... apart and store in a tightly covered container for as long as 5 days. Makes 22 cups.
Heat oven to 350 degrees. ... cake mix, soda pop, and almond extract on ... Slide foil, with cookies, onto wire rack. Cool ... foil. 25 calories each.
Mix popped corn and nuts on a greased cookie sheet. Combine sugar, butter and ... lightly browned. Stir and salt generously. (Don't salt popcorn.)
50. POPCORN CRUNCH
Spray large cookie sheet with non-stick coating; set ... Break apart and store in a tightly covered container for up to 5 days. Makes 22 cups.
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