| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 240 for cooked red cabbage
Saute garlic, minced herbs and ... add green and red pepper. Remove from heat. Wash cabbage and cut into small pieces. ... tomatoes and curly parsley.
Melt butter in large skillet. Add cabbage and apples. Cover and cook 5-6 minutes, stirring often until ... together. Serve hot. Makes 4 servings.
Saute onion and green pepper ... 30 minutes. Have cabbage cut up in a soup ... kidney beans, simmer 40 minutes longer. (Better on second day.)
Slice cabbage and onion saute in butter ... water, and again cook on medium heat until done, ... beef roast or pork roast with mashed potatoes.
Mix well. Cover and refrigerate at least 3 hours. Drain before serving. Makes 8 (1/2 cup) servings.
In skillet, heat oil. Add remaining ingredients. Cook, covered, over low heat, ... minutes for crisp cabbage. Allow 25 minutes more ... desired. Yields 6 servings.
Shred cabbage and slice apples (do not ... water. Cover and cook over medium heat, stirring occasionally ... stirring until thick. Serves 4 to 6.
In skillet, heat oil. Add remaining ingredients, cover tightly. Cook over low heat, stirring occasionally. For crisp cabbage, cook for 15 minutes; ... more well done cabbage.
Cook cabbage, apples and onions together ... off water. Add jelly, salt, vinegar and butter. Simmer for 5 minutes or until done to your taste.
Toss all ingredients and let sit in refrigerator for approximately 1 hour before serving. Toss before serving. Serves 5-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables