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Results 41 - 50 of 51 for comstock lemon pie filling
Line cupcake pans with liners. ... cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill the liners 2/3 full with ... with spoonful of filling and 1 teaspoon of nuts. Chill before serving. Serves 24.
42. FRUIT DELIGHT
Drain pineapple, oranges and pears. Mix all ingredients and refrigerate.
Place wafer in liner. Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill liners 2/3 full with cheese ... with spoonful of filling and 1 teaspoon nuts. Chill and serve.
Line cupcake pans with liners. ... cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill the liners 3/4 full with ... a spoonful of filling and 1 tsp. of nuts. Chill. Serves 24.
45. DUMP CAKE
Pour cherries and pineapple into baking dish and mix with spoon. Cover with cake mix (dry). Cover top with chopped walnuts and dot with ...
Dissolve cherry Jello in 1 ... water. Stir in pie filling. Put in 9 x ... until set. Dissolve lemon Jello in 1 cup boiling ... mix. Chill until firm.
47. DORA'S SPECIAL
Dissolve red Jello in 1 ... water. Stir in pie filling, pour into large pan. ... and mayonnaise. Dissolve lemon Jello in 1 cup boiling ... pecans. Return to refrigerator.
Line springform pan with lady ... sugar, vanilla and lemon rind. In a chilled bowl ... toothpicks to hold up Saran covering before refrigerating.
Makes 1 (9-inch) pie. Preheat oven to 350 ... Top with blueberry filling. Garnish with whipped topping. ... only Grade A clean, uncracked eggs.
In large mixer bowl, beat ... ReaLemon brand vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry filling before serving.
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