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Results 41 - 50 of 188 for coffee flavors
The peaches stay on top ... pecan mixture. Bake coffee cake 30 minutes. Meanwhile, drain ... from pan; place on cake plate. Makes 12 servings.
Heat oven to 375 degrees. ... desired. For a coffee cake with no cholesterol, use ... fruit-flavored yogurt for the yogurt. Use butter in the streusel.
Grease 9 x 1 1/2 ... until golden brown and cream cheese is set, 40 to 45 minutes. Cool 20 minutes. Refrigerate remaining coffee cake. 8 servings.
Grease a bundt pan and pour nuts in bottom. Cut biscuits in half and roll in cinnamon and white sugar mixed together; put in bundt pan. ...
Cream sugar and shortening and add eggs and flavoring. Sift all dry ingredients and add alternately with buttermilk. Add raisins and fruit. ...
46. KONA COFFEE CAKE
Mix first 4 ingredients until ... 2 tablespoons instant coffee. Pour into 9x13 greased ... until sugar melts and topping is lightly brown in color.
Blend all ingredients for each type of coffee in blender at high speed. Use 1 level tablespoon of mixture per 6 oz. of boiling water.
Combine milk and International coffee in blender until dissolved. Add ice cream and blend until smooth. Makes about 3 cups.
Measure ingredients into blender container; ... 2 tablespoons in coffee cup and stir in 6 ... water. For extra flavor, serve with a peppermint ... with a cinnamon stick.
Sift dry ingredients together and ... alternately with hot coffee. Stir in raisins and ... FROSTING: Combine all ingredients and spread on coffee bars.
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