Cod Fish Fillet - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 64 for cod fish fillet

Previous 1 2 3 4 5 6 7 Next

41. POACHED COD WITH LEMON SAUCE

Wash fish; pat dry. Sprinkle with ... heated platter and top with the sauce. Serve immediately, garnished with lemon slices. Makes 4 servings.

42. QUICK BAKED RED COD

Coat fish with melted butter. Combine bread ... 400 degrees for 10-15 minutes or until fish if flaky and tender. Sprinkle with paprika. Serves 6.

43. CHEESY BAKED COD

Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... flaky, approximately 10 minutes per inch of thickness. Serves 4 to 6.

44. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into ... pasta. Pass Parmesan cheese. Makes 4 servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.

45. LEMON BAKED COD

Mix butter and lemon juice. ... white pepper. Dip fish into butter mixture; coat fish ... easily with fork, 20 to 30 minutes. Makes 3 servings.

46. COD AND VEGETABLE BAKE

If fish fillets are large, cut into serving ... sprinkle over vegetables. Cover and cook in 350°F oven until fish flakes easily with fork.

47. CHARCOAL BROILED COD

Cut fish into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.

48. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into ... more. Stir in olives. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.

49. MARINATED COD TERIYAKI

In small bowl combine teriyaki ... and ginger. Arrange fillets in 8x8 inch glass baking ... over fillets; turn fish over to coat other side. ... when tested with fork.

50. CHEESY BAKED COD

Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... approximately 10 minutes per inch of thickness. Yield: 4 to 6 servings.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables