| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 219 for coconut cream pound cake
Have butter and Crisco room temperature. Cream shortening until smooth and creamy. ... well mixed. Fold coconut by hand until well mixed. ... hour and 15 minutes.
Cream butter and Crisco, add sugar ... speed. For layer cake bake 30 minutes. For a pound cake bake 1 hour and ... cake, putting the coconut juice over each layer to ... and spread on cake.
Blend butter and sugar until smooth. Add flour, sour cream and baking soda. Blend eggs ... Add extract and coconut. Bake for 1 hour at 350°F.
Cream butter for the cake, gradually adding sugar; beat ... cream. Stir in coconut and the flavorings. Pour batter ... sides. Yield 16 servings.
Cream butter and sugar. Add eggs, ... cream. Add vanilla, coconut and pecans. Pour into 10-inch ... bake at 325°F for 1 hour and 20 minutes.
Cream Crisco and sugar well. Add ... with flour. Add coconut. Pour into a greased ... Beat in powdered sugar and vanilla. Spread on cooled cake.
Cream together butter, shortening, cream cheese, sugar, vanilla and coconut flavoring. Add eggs one at ... minutes in a greased and floured tube pan.
Mix all ingredients in a ... and floured bundt cake pan or until cake tests done. Spoon cream cheese frosting on top and ... vanilla, blending until smooth.
Grease large pound cake pan. Mix all ingredients. Bake at 350°F for 1 hour and 15 minutes or until done.
Cream sugar, Crisco and butter. Add ... and milk. Bake in tube pan 1 hour in 350 degree oven. Mix above ingredients and spread over cooled cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables