3 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1 carton sour cream
1 tsp. vanilla
1 small can coconut
1 c. chopped pecans

Cream butter and sugar. Add eggs, one at a time. Sift dry ingredients together. Add to creamed mixture alternately with sour cream. Add vanilla, coconut and pecans. Pour into 10-inch tube pan and bake at 325°F for 1 hour and 20 minutes.