Results 41 - 50 of 66 for cocoa pudding pie

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Mix dry ingredients together. Add ... add slowly to pudding mixture beating while adding egg. ... coconut to dry ingredients for chocolate pudding.

Cream butter and sugar until ... speed. Combine flour, cocoa, baking soda and salt. ... and frost. Combine pudding mix, sugar and milk in ... Cake must be refrigerated.

Combine pudding and pie filling mix, cocoa and sugar in 2-quart micro-proof ... chill until ready to serve. 6 servings. Do not use instant mix.

Separate eggs and beat yolks slightly; add cocoa and sugar, mix together with ... stir butter into pie filling; mix well. Pour into ... (425 degrees) until brown.

Microwave candy and oil in ... smooth. Stir in pudding mix until well blended. Mix ... firm, approximately 3-4 hours. Cut into pieces. Serves 20.



Mix pudding, milk and vanilla and ... and stir in cocoa. Mix in powdered sugar ... on top of graham crackers. Chill to set. Keep refrigerated.

Prepare pudding mix according to package directions. ... cool thoroughly. Fill pie shell with cooled pudding mix ... confectioners sugar and cocoa before beating. Spread over filled pie and refrigerate until serving.

Combine butter and 2 cups ... evenly into 9-inch pie pan. Bake at 300 degrees ... Garnish with whipped topping. Add 1/3 cup coconut if desired.

Combine all ingredients and cook over double boiler until thick. Great for banana pudding just add banana slices and vanilla wafers.

Combine pudding mix and cocoa; blend. Add milk; beat 1 minute. Fold in thawed Cool Whip. Spoon into crust and freeze at least 4 hours.

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