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Results 41 - 50 of 55 for cocoa-puff
FILLING: Make while eclairs cook ... eclair; for cream puffs 3/4 of tablespoon. Bake about ... filling. Sprinkle cream puffs with powdered sugar.
42. CREAM PUFFS
Bring water to a boil. ... achieve desired consistency. (Optional: melt a chocolate bar in microwave.) Drizzle icing over refrigerated cream puffs.
43. PECAN PUFFS
Cream butter and add flour, sugar, vanilla and nuts. Form into little balls. Dip finger in flour and make a dent in dough. Bake 20 minutes ...
Bring water and butter to ... half on and top with glaze. Combine sugar, cocoa and vanilla. Add enough milk to desired consistency. Frost ring.
45. CREAM PUFFS
Heat oven to 400 degrees. ... dough. Carefully fill puffs with vanilla cream; replace tops. ... blend in butter, vanilla and salt. Makes 3 cups.
46. CREAM PUFFS
Cut butter into water. Bring ... off of cream puff and clean out loose center, ... Frost. Mix well and dribble with spoon on top of cream puffs.
47. CHEESE PUFFS
Beat together cream cheese, sugar, ... tablespoons of fruit if desired. You can also beat the cocoa into the mixture for chocolate cheese cakes.
Add water to shortening, sugar, and cocoa; beat until sugar dissolves. ... vanilla. Bake at 350 degrees until done. Frost with favorite icing.
49. CREAM PUFFS
Bring first 3 ingredients to ... teaspoons to a puff. Drop on cookie sheet. ... vanilla pudding and cook. Fill with a pastry bag. Top with icing.
CRUST: Melt butter over low ... Drizzle with glaze. GLAZE: Melt butter and cocoa. Add water. Beat in confectioners sugar and vanilla. Beat well.
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