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Results 41 - 50 of 570 for clusters
Put all 3 (white and dark) chocolate in double boiler and melt together. Take off heat. Stir in peanuts, drop by full teaspoon on wax ...
Combine sugar, milk, syrup in saucepan, cook over medium heat, bring to a full boil, stirring constantly. Boil for 2 minutes stirring. ...
Heat chocolate bits, butter, and ... and shape into clusters with hands. Refrigerate until firm, about 30 minutes. Makes about 3 1/2 dozen candies.
In heavy, 2 quart saucepan ... teaspoons mixture each cluster, drop onto waxed paper ... Refrigerate, uncovered one hour. Makes about two dozen.
Melt chocolate over low heat, stirring until smooth. Pour over combined marshmallows and nuts. Toss until well coated. Drop by ...
Melt butter in saucepan. Add salt, vanilla, powdered sugar, cocoa, and milk. Heat and stir constantly until mixture begins to bubble around ...
Combine milk and caramel in ... top of each cluster. Place in freezer for ... each cluster with chocolate mixture. Place on wax paper and cool.
In heavy saucepan, over low heat, melt morsels of chocolate with condensed milk. Remove from heat and stir in pretzels or chow mein noodles ...
Melt both packages of chips in top of double boiler; add peanuts; mix well; drop onto waxed paper and cool.
Before you begin, cut marshmallows in quarters with a kitchen scissors dipped in cold water. Place corn flakes in a large mixing bowl and ...
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