| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of about 820 for clam juice
41. JERSEY CLAM PIE
Prepare pastry. Place half of ... on top of clam filling. Do not prebake. In ... saucepan with clam juice, clams, peas, pimento and ... a light golden brown.
Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.
Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. ... linguine. Serve with freshly grated Parmesan cheese. Serves 6.
Cook linguine according to package ... 1 minute. Add clams, clam juice and chicken broth and cook, ... Mix in the parsley and serve. Serves 4.
45. CLAM DIP
Beat cream cheese, sour cream and lemon juice together until well blended. Add minced clams. Mix well. Chill and serve with chips or crackers.
Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams aside and ... over cook, clams will become tough. Serve 4.
47. CLAMS CASINO
Preheat oven to 450 degrees. Open clams; loosen meat from both ... French bread to dip into the garlic butter. Heat for 10 minutes. Cream together:
Brown bacon and onions. Combine ... before serving. Crumble 5-6 crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.
In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.
1. Drain clams. Place in mixing bowl. ... dry mustard, lemon juice and Worcestershire. 4. Add to ... mixture. Bake 15-20 minutes at 425 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables