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Results 41 - 50 of 61 for citrus punch
41. CITRUS PUNCH
Heat water and sugar to ... fills a huge punch bowl. SUGGESTION: Put mixture in ... ready to serve.) Citrus punch is a great "party" punch with no alcohol.
42. CITRUS PUNCH
Make syrup with boiling water and sugar. Add lemonade, orange juice and limeade. Chill. When ready to serve, add ginger ale. Serve over ...
43. CITRUS PUNCH
Dissolve sugar in hot water. Add the juices. Freeze. Best to stir while freezing. Remove from freezer 3 hours before serving. Fills 5 quart ...
Combine orange juice, grape fruit ... Place orange slices and sherbet in punch bowl. Pour punch over top. Serve immediately. 24 (4 ounce) servings.
Combine ascorbic-citric powder and 1/2 cup boiling water; stir until the powder dissolves. Combine sugar and cold water, stirring until ...
46. HOT CITRUS PUNCH
Boil to make syrup. Add: Heat until ready to serve.
Combine juices and brown sugar in large kettle. Tie spices in cheesecloth and add to cider. Simmer 20 minutes, covered. Remove spice bag. ...
Mix and chill pineapple juice and lemon juice just prior to serving. Scoop in sherbet and pour in champagne. Cheers!
Combine juices and brown sugar in large kettle. Tie spices in cheesecloth and add to cider. Simmer 20 minutes, covered. Remove spice bag. ...
Combine all ingredients except ginger ... refrigerator. Just before serving add ginger ale and pour over ice cubes in punch bowl. 12-15 servings.
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