CITRUS PUNCH 
6 oz. can frozen lemonade
6 oz. can frozen orange juice
2 c. boiling water
1 qt. jar ginger ale (chilled)
6 oz. can frozen limeade
1 c. sugar
3 c. cold water

Make syrup with boiling water and sugar. Add lemonade, orange juice and limeade. Chill. When ready to serve, add ginger ale. Serve over ice.

 

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