Results 41 - 50 of 50 for cinnamon cake starter

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You receive the base. Pour it into a large bowl and stir. Cover it lightly and leave on counter. (If you haven't received base, mix ...

Beat together eggs, sugar, vanilla, ... flour, baking soda, cinnamon, and salt. Add 1/4 ... fruit from fruit starter' mix well. The batter ... minutes or until cake tests done. Let cool in ... and spread on cake.

From sour dough starter. Combine all ingredients and ... top of the cake when it is turned out ... sugar, 1 teaspoon cinnamon and 1 tablespoon flour in ... and pour over cake.

Mix starter, water, flour, and non-fat ... Cream fat, sugar, flavorings, salt and soda. Add eggs one at a time, beating well after each addition.

In mixing bowl combine sour ... 8 inch greased cake or 9x13 pan. Bake at ... Raisins and nuts also may be added as desired. Ice with caramel icing.



Mix well batter will be thin. Mix all of the above ingredients together. Pour 1/2 of batter into a greased 9 x 9 inch pan. Sprinkle half of ...

Do not use metal spoon. ... you receive the starter - do nothing. Day 2, ... sugar, 1 teaspoon cinnamon, 1/4 teaspoon baking powder, ... nuts to the batter.

On the first day you ... 1 cup of starter for yourself and 1 cup ... oil 1/2 tsp. cinnamon 1/2 tsp. baking soda 1/2 ... over Herman and enjoy!

DAY ONE: To make your own starter from scratch, mix 1 cup ... salt, nutmeg (optional), cinnamon, baking powder, and baking ... sprinkle with powdered sugar.

Never refrigerate. Day 1: Day you receive starter, do nothing. Day 2, ... for 10 minutes. Remove from pans. Freezes well. Do not use metal spoon.

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