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Results 41 - 50 of 266 for chuck steak soup
41. FOILED STEAK
Place large piece of foil ... foil. Sprinkle with soup, mushrooms and cut up ... in 300 degree F oven for 2 1/2 hours or until tender. Serves 6.
Cut meat into 2 inch ... in Lipton onion soup mix and 2 cups water. ... water. Stir into skillet. Cook and stir until thickened. Serve over rice.
Place roast in large frying pan or pot. Add all ingredients and cover. Cook slowly for 2 or 3 hours. Makes delicious gravy.
Preheat oven to 375 degrees. ... both sides with Lipton Soup; top with mushrooms. Wrap loosely, sealing airtight with double fold; bake 1 hour.
Spread center of foil with butter. Cut steak into serving portions. Arrange on ... Sprinkle with onion soup mix, mushrooms, green peppers and ... Makes 4 generous servings.
Heat oven to 450°F. Place ... Stir together mushroom soup and onion soup mix (dry); ... Cook 1 1/2 hour or until tender. Makes 4 servings.
Sprinkle A-1 sauce over top of meat. Pour mushroom soup over and sprinkle the top ... in foil, sealing well. Bake at 325 degrees until tender.
48. SWISS STEAK
Salt beef on both sides, dredge in flour and brown in 3 tablespoons oil. Transfer to baking dish. Mix remaining ingredients and pour over ...
Mix and cover. Bake at 250 degrees for 3 hours.
In large skillet, brown meat, turning frequently. Stir in soup mix and water. Cover and ... Cook while stirring until thickened. Serve with rice.
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