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Results 41 - 50 of 106 for chuck roast gravy
Sprinkle meat with gravy mix. Wrap in heavy aluminum ... cooked to perfection. (If you start with frozen roast add 30 minutes to cooking time.)
42. ROAST BEEF
Sprinkle the meat with salt, ... until tender. Thicken the gravy with the flour. If necessary, add more water and soy sauce while roast is cooking.
43. ITALIAN BEEF
Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of ...
44. BEEF AND NOODLES
"Pressure cook" beef. Use a ... into drippings; put gravy into meat and stir into cooked noodles. Serve with rolls or buttered bread. Serves 8.
Put meat in pot. Add ... pepper, allspice and Gravy Master. Cook over low heat ... Meat must be turned frequently after gingersnaps are added.
Combine 1/4 cup flour, salt and pepper. Dredge roast in mixture, both sides. Brown ... 1/2 cup water, add to pan juices and thicken for gravy.
47. EASY POT ROAST
Cut meat into cubes and ... pepper. Add cream of mushroom soup and canned milk. Add Gravy Master to desired color. Bake at 325 degrees for 3 hours.
Combine salt, onion powder, pepper, ... mixture evenly on roast. Brown roast on both ... constantly, until thickened and bubbly. Serve gravy with roast.
1. Trim fat off meat. ... warm. Serves 8. Gravy: 1. Pour pan juices ... Cook and stir until thick and bubbly and then cook and stir for 1 minute.
In a large kettle brown meat in hot oil (slowly) on all sides. Drain off excess fat. Sprinkle with salt and pepper. Add water, bouillon ...
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