Drain clams and reserve liquid. ... bacon, stir in celery and onion. Cook until tender. ... undrained tomatoes, potatoes, carrots and thyme, 1 teaspoon salt ... clams and heat through.
Combine in a large saucepan: water, potatoes, carrots, celery, salt and pepper. Cover ... cheese melts and chowder is heated throughout. Do not ... blender. Quick and delicious!