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Results 41 - 50 of 127 for chow suey
41. ORIENTAL SKILLET
In large skillet, cook ground ... browned. Add chop suey vegetables, peas, green pepper and ... bubbly. Serve with chow mein noodles. Makes 4 to 5 servings.
42. JIFFY CHOW MEIN
Brown ground beef in frying ... Add the chop suey vegetables. Combine soy sauce, sugar, ... substitute chicken instead of beef. Makes 6 servings.
Cook meat, and add rest of ingredients except chow mein noodles in a casserole dish. Place noodles on top and bake 1 hour in a 350 degree oven.
Saute beef, celery, and onions in drippings. Add remaining ingredients except noodles. Put in a 3 quart casserole. Bake at 350 degrees for ...
45. CHOP SUEY
Heat oil, salt and pepper ... vegetable mixture. Stir until thickens. Add meat and heat through. Serve over rice with chow mein noodles on the side.
46. BAKED CHOP SUEY
Brown hamburger and onion. Drain ... all ingredients except chow mein noodles. Bake at 350 ... can of soup, 3 tablespoon soy sauce, 2 cups rice.
47. SHRIMP CHOW MEIN
Combine all veggies and seasonings (tamari, oil, garlic powder) except mung sprouts. Cover and simmer in chicken broth on low heat 5 ...
48. CHOP SUEY
Add 2 tbsp. shortening or ... Thicken with cornstarch or flour and let cook another 10 minutes. Serve on rice and top off with chow mein noodles.
49. PORK CHOW MEIN
Partially freeze pork; slice thinly ... sauce, and chop suey vegetables. Add meat to vegetable ... 2 minutes more. Serve over hot cooked rice.
50. CHOP SUEY
Saute meat in butter until ... stirring constantly and cook until slightly thickened. Serve over rice. Add chow mein noodles over mixture if desired.
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