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Results 41 - 50 of 119 for chow chow mustard
Chop the cabbage, tomatoes, peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press to remove all ...
42. CHOW CHOW
Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot chow chow into hot jars and seal.
Mix all ingredients and bring to a boil. Cook 15 minutes. Reduce heat to simmer and put in jars and seal while hot.
44. CHOW CHOW RELISH
Pour over mixture and let ... 2 tablespoons powder, mustard, and pour all the ... and bring to a boil 5 to 10 minutes and pour in jar and seal.
Cook hamburger, onions and celery ... of water. Mix chow mein noodles into mixture. Bake ... sauce, water and mustard. Add cheese. Stir until ... oven for 20 minutes.
Brown hamburger and onion. Drain grease. Add the rest and mix. Pour into large casserole. Cover. Bake at 350 degrees for 1 hour. Remove ...
47. CHOW CHOW PICKLE
Grind cabbage, tomatoes, and onions coarsely. Let stand several hours with salt sprinkled over them. Drain overnight in a cloth bag. Mix ...
48. CHOW CHOW
Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook ...
49. CHOW CHOW
Chop all ingredients fine, add ... hours; drain. Mix mustard, turmeric, sugar and vinegar. ... in jars and process in water bath for 15 minutes.
50. CHOW CHOW
Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let stand overnight. Drain well. Add remaining ingredients: simmer to ...
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