Results 41 - 50 of 52 for chocolate sauerkraut cake

Previous  1  2  3  4  5  6   Next

Cream butter and sugar until ... minutes or until cake tests done. Cool and frost ... Cream Frosting or Chocolate Cream Cheese Frosting. 8 servings.

Mix all together and put in greased, floured bundt or loaf pan. Bake 350 degrees for 40 to 45 minutes. Cool. Melt over low heat the ...

Cream butter and sugar. Beat ... finely snip the sauerkraut, then stir into batter. ... 35-40 minutes or until done. Cool and frost, if desired.

Heat oven to 350 degrees. ... small bowl combine sauerkraut and buttermilk; set aside. In ... 30 minutes until cake tester comes out clean. Cool ... cool completely on racks.

Cream well the butter and ... into two grease pans. Bake in 350 degree oven for 30 minutes or until cake tests done. Frost with chocolate icing.



Add soda, baking powder, salt ... each addition. Add sauerkraut and mix thoroughly. Pour into ... minutes or until cake is done. Frost with favorite frosting.

Drain, rinse and chop sauerkraut. In large mixing bowl, ... with Sour Cream Chocolate Frosting. Mix chips and butter ... may be added if needed.

Cream butter and sugar. Beat ... Add vanilla. Add chocolate. Sift dry ingredients. Add ... mixture. Stir in sauerkraut. Bake in a 9 ... with a favorite icing.

Cream together butter and sugar. ... Mountain Frosting. Combine chocolate, 1 cup marshmallows, water ... remaining ingredients. Beat until thick.

Cream butter well with sugar. ... creamed mixture. Stir in sauerkraut. Turn into 2 greased and floured pans. Bake at 350 degrees for 30 minutes.

Previous  1  2  3  4  5  6   Next

 

Recipe Index