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Results 41 - 50 of 428 for chocolate peanut butter pie
Heat 1/2 cup of peanut butter and butter until smooth. Stir ... a 9 inch pie plate. In 1 quart saucepan, ... crust. Chill. Combine chocolate pudding mix and remaining 1 ... desired). Makes 8 servings.
Heat butter and 1/2 cup of the peanut butter until smooth. Stir in ... a 9 inch pie plate. Chill. In a 1 ... crust. Chill. Combine chocolate pudding mix and the remaining ... or chocolate miniature bits.
Mix ice cream and peanut butter on low speed. Pour into cookie pie crust. Freeze 3 hours. Top ... Serve with whipped topping on top of each slice.
Measure peanut butter chips into medium bowl; set ... partially set. Pour chocolate portion into pie crust. Beat egg whites with ... if desired. Serves 8.
In blender, mix peanut butter and milk. After well blended, ... in Cool Whip. Pour mixture into crust. Refrigerate several hours before serving.
Spray pie pan with nonfat nonstick cooking ... aside. Mix the pudding mixes and milk until thick. Pour into pie crust. Chill and top with cool whip.
Mix ice cream and peanut butter together on low speed for ... spoon over the pie. Return to the freezer. ... Return any leftovers to the freezer.
Put milk and pudding in bowl and mix with wire whisk 1 minute. Let stand 5 minutes. Add Cool Whip and Reese's cups cut up by folding into ...
Sprinkle 1/2 cup of cereal ... pudding mix and peanut butter in a large bowl; stir ... Let stand at room temperature 15 minutes before serving.
Mix ice cream and peanut butter on low speed. Pour into cookie pie crust. Freeze 3 hours. Top ... Serve with whipped topping on top of each slice.
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