Chocolate Drizzle Icing - Recipes - Page 5

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Results 41 - 50 of 56 for chocolate drizzle icing

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41. ELEGANT ICE CREAM DESSERT

Combine butter, flour, oats, brown ... the 13x9x2 pan. Drizzle half the butterscotch topping over ... pan. Spoon softened ice cream over crumbs and topping. ... Freeze. Serves 15-20 people.

42. ICE CREAM TURTLE BROWNIES

Cream butter and sugar until ... vanilla. Beat. Add chocolate syrup; beat. Sift flour, baking ... with chopped pecans. Drizzle caramel ice cream topping over nuts. Top ... Freeze for 3-4 hours.

43. PEANUT BUTTER BARS

Combine peanut butter, butter and ... back from touch. Drizzle sugar icing in random pattern over slightly cooled bars. Melt chocolate pieces with butter and drizzle ... random pattern. 36 bars.

44. PEANUT-BUTTER BARS

Beat butter and peanut butter ... rack. Sprinkle with chocolate; let stand 5 minutes. Spread chocolate. Cool. Drizzle with Peanut-Butter Icing. Cut into bars. Beat ... make a drizzling consistency.

45. ICE CREAM BLACK BOTTOM PIE

CRUST: Mix crushed ginger cookies ... freeze. FILLING: Let chocolate ice cream get slightly soft. Spoon ... the sauce to drizzle over the chocolate ice cream. ... of sauce and freeze.

46. PEANUT BUTTER BARS

Combine peanut butter, butter and ... when cool with chocolate icing. Drizzle peanut butter icing over it. ... light icing suitable to drizzle.

47. OREO ICE CREAM DESSERT

Layer as follows: 1/3 cup crushed cookies; Drizzle chocolate syrup; 1/2 of the ice cream; 1/3 crushed cookies; drizzle ... 1 inch thick slices.

48. ICE CREAM CRUNCH PIE

Cook slivered almonds and sugar ... Place half of ice cream into pie crust and drizzle 2 tablespoon of each topping (caramel, chocolate and nuts) over ice cream. ... pie. Freeze until firm.

49. DIANA TORTE

Lightly oil springform pan. Press ... pan. Add coffee ice cream. Drizzle with chocolate syrup. Crumble one candy bar ... before serving. Serves 12.

50. BUTTERSCOTCH CRUNCH SQUARES

Combine flour, oats, brown sugar; ... 9 inch pan; drizzle about 1/2 the ice cream topping over crumbs in ... sprinkle with remaining crumbs. Freeze.

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