2 c. crushed ginger cookies
1/2 c. butter, melted
2 c. chocolate ice cream
1 (8 oz.) pkg. chocolate chips
1/3 c. milk or half and half
1 tsp. vanilla
Half gal. vanilla ice cream

CRUST: Mix crushed ginger cookies with melted butter. Press into pie pan and freeze.

FILLING: Let chocolate ice cream get slightly soft. Spoon into frozen crust. Freeze.

SAUCE: Melt chocolate chips with milk and vanilla, stirring well. Use 1/2 of the sauce to drizzle over the chocolate ice cream. Freeze again, add a large layer of vanilla ice cream until top of pie is rounded. Drizzle remainder of sauce and freeze.