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Results 41 - 50 of 51 for chocolate cake mint filling
Combine until crumbly and press ... aside to cool. FILLING: Dissolve 1 envelope unflavored ... Melt 6 ounces chocolate chips and 3 tablespoons butter. ... Makes about 30 bars.
Bake angel food cake according to directions. Split angel ... with 1 cup filling. Frost sides of cake ... of filling. Melt chocolate with shortening, drizzle chocolate mixture ... run down sides. Refrigerate.
ABOUT 3 HOURS BEFORE SERVING ... out wrinkles so chocolate box will come off foil ... minutes. Meanwhile, prepare filling: In large bowl, with ... of dessert with mint leaves. Cut remaining strawberries into ... 525 calories per serving.
Spread over cooled cake. Cake: Bake 25-30 minutes ... together. Spread this over cold brownie and mint layers. Refrigerate or serve right away. Enjoy!
Bake cake mix as directed on package; ... into marshmallow mixture. Fill each layer with 1 cup of the filling. Frost side of cake with remaining filling. Heat chocolate and shortening until melted; drizzle ... remaining cake. 12 servings.
Preheat oven to 350 degrees. ... Spread over cooled cake and refrigerate. Melt together, cool a little. Pour over cake and spread. Cut into squares.
47. FUDGE MINT TORTE
Grease 3 (9 inch) round cake pans. Line with waxed paper. Grease paper. Melt chocolate together with butter. Remove from ... and layer with filling. To make filling, whip filling ingredients until stiff.
Mix and pack in a ... overnight. "When a cake sticks to the bottom of ... "For an easy chocolate mint topping, arrange 24 large chocolate ... before the topping cools."
Combine these until crumbly. Press ... well. Beat on high speed about 5 minutes. Pour over base. Melt in double boiler. Mix and pour over filling.
Heat oven to 350 degrees. ... pans or round cake pan. In large bowl, blend ... Drop by spoonfuls on top of ice cream; swirl with knife. Freeze.
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