Results 41 - 50 of 59 for chinese sausage

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In a large pot fry sausage, hamburger, and onion until ... and 1 head Chinese cabbage. Roll egg roll wrappers ... mustard sauce or Honey sauce.

In hot oil, brown garlic. Stir in shrimp for 1 minute. Then add meat. Saute 3 minutes. Push to one side of pan and stir in eggs until ...

Put soup in large casserole ... in. Drain cooked sausage and add to soup. Saute ... bake for 45-60 minutes at 350 degrees. This may be frozen.

Chop water chestnuts, green onions ... mix into the sausage. Add soy sauce, eggs, ... clear. Pour over meatballs. (This is great for parties!!)

Fry pork sausage; cut into small pieces. ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.



Heat your wok on high. Fry bacon and sausage. Add other meat. Add ... recipe is the Chinese sausage. You will fine them ... well in the freezer.

Cook 3 to 4 cups ... butter. Cut up sausage and put in pot and ... brown. Next cook Chinese vegetables and dried shrimp. In ... soy sauce if desired.

Put oil in the pan. Wait until the pan is hot. Next, pour the food in the pan and wait until it is hot. Take it out and put it in a dish. ...

Brown meats and onion. Make ... minutes, top with crushed cashews (or Chinese noodles). Bake 10 minutes more. Cut in squares like lasagne and serve.

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