Trim fat from meat and ... cup water and vinegar to deglaze pan. Add bouillon, chili powder, red pepper and onions. Cook for ... cheese and green onions.
In a 4 quart Dutch ... fat. Add undrained chili beans, tomatoes, onions, green pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin. Cover and simmer ... 6 to 8 servings.
In a 4 quart Dutch ... excess fat.) Add chili beans and tomatoes. Now add ... chili powder, sugar, vinegar and cumin. Cover and simmer ... as to your liking.