1 tomato, chopped
1 sm. onion, chopped
1 (3 to 4 oz.) can chopped black olives, drained
1 (4 oz.) can chopped green chilies, drained
3 tbsp. oil
1 1/2 tbsp. red wine vinegar
1/2 tsp. garlic salt

Combine all ingredients and chill 30 minutes. Serve with taco chips.