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Results 41 - 50 of 627 for chicken vegetable stir fry
In wok or frying pan, pour chicken broth, water, bouillon cubes. Cut ... Add bag of vegetables; cook until done. Mix ... pour chicken over rice.
Mix cornstarch, wine, soy sauce, ... to hot boil. Stir-fry chicken until no longer pink. Add ... and heat thoroughly. Serve over rice. Serves 4.
Cut the chicken into bite size pieces. Mix ... little oil and stir fry the ginger slices until golden. ... fry the four vegetables separately, placing them in a ... or chow mein noodles.
Combine 1 teaspoon soy sauce, ... 1 tablespoon water; stir well. Combine rest of soy ... garlic. Add the chicken meat and stir until meat ... wine mixture and stir-fry 1 minute. Add peapods, bamboo ... Serves 4 to 6.
Mix bouillon with boiling water. ... soy sauce. Add chicken strips and let soak 15 minutes. In hot pan, stir fry the chicken for 4 minutes. ... reheat. Serve over rice.
In a 9 inch nonstick ... 2 minutes. Add chicken and tomatoes with water and ... 2 protein, 3 vegetables, 1 fat. VARIATIONS: When ... ounces veal for chicken.
Dissolve bouillon cube in 1 ... water, stirring well; stir into bouillon mixture, set aside. Cut chicken into 1-inch pieces; set aside. ... 2 minutes. Add vegetables, salt and ginger; stir-fry 4 minutes or until vegetables ... over chow mein noodles.
Heat oil in wok or ... until brown. Add chicken and stir fry until white all over. Add ... over cooked brown rice. Yield approximately 4 servings.
Stir-fry garlic 15 seconds in peanut ... minutes. Add remaining vegetables and stir-fry 8 to 10 ... Mix sauce of chicken broth, sherry and cornstarch. Set ... 4 to 6 servings.
Dissolve bouillon cube in boiling ... water. Stirring well, stir in bouillon mixture; set aside. Cut chicken into 1" pieces; set aside. ... 2 minutes. Add vegetables, salt and ginger. Stir fry 4 minutes or until vegetables ... over chow mein noodles.
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