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Results 41 - 50 of 153 for chicken stuffed rice
Mix canned soups, Minute Rice, almonds, mushrooms and broccoli. ... minutes at 350 degrees. Remove from oven; let stand 15 minutes. Serves 6 to 8.
42. CHICKEN SALAD
Mix marinade from artichoke hearts and sour cream and refrigerate at least 3 hours. Add to other ingredients and refrigerate overnight. ...
Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
Combine all ingredients, except stuffing and mix well. Pour into casserole and sprinkle stuffing over top. Use 13 x 9 inch dish. Bake at ...
Preheat oven to 400 degrees. ... ingredients; stir until thoroughly combined. Cover casserole and bake until rice has absorbed liquid, 30 to 35 minutes.
Combine all ingredients, except stuffing. Mix well. Pour into casserole dish and sprinkle stuffing on top. Bake at 350 degrees for 40 ...
Mix all ingredients except butter and stuffing. Place in buttered casserole. Toss stuffing and melted butter and place over mixture just ...
Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on High 3 minutes; stir. Continue cooking on High ...
In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... Onion Gravy and rice. Makes 8 servings. In ... stirring constantly, until thickened.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... cheese is melted. Transfer to platter. Serve with sauce and rice. 8 servings.
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