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Results 41 - 49 of 49 for chicken stew mexican
Preheat oven to 350 degrees. Shred meat and put in greased baking dish. Place corn tortillas on next. In small bowl, combine soup, salsa, ...
Spray bottom of casserole with non-stick spray. Line pan with corn chips. Combine all ingredients, reserving enough cheese to sprinkle on ...
43. MEXICAN CHICKEN
Saute chicken in butter and oil. Remove. ... heat and simmer until sauce is reduced (15 to 20 minutes). Sprinkle with cheddar cheese and serve.
Cook and debone chicken. Mix other ingredients, except ... in a covered 13 x 9 inch pan. Serves 4. This is good with a salad and French bread.
45. MEXICAN CHICKEN
To make sauce add cream of mushroom soup, chicken soup (1 can each), 1 ... sauce, tortillas, cheese then repeat. Bake 350 degrees for 25 minutes.
46. MEXICAN CHICKEN
Use 9"x13" pan or slightly ... with Pam. Place chicken on bottom, spread evenly. In ... 350 degrees for 30 minutes or until cheese has melted.
47. MEXICAN CHICKEN
Grease a large casserole dish ... been dipped in chicken stock. Next put 4 layer ... with grated cheese and bake at 350 degrees for 45 minutes.
48. MEXICAN CHICKEN
Pour meat of Doritos in a 9 x 13 pan. Mix chicken, soup, broth, and sauce. Pour over Doritos. Top with remaining Doritos and cheese.
Butter a large casserole dish ... dipped in the chicken broth. Next add a layer ... with grated cheese and bake for 30 minutes in 350 degree oven.
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