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Results 41 - 50 of 76 for chicken soy milk
Combine chicken, soup, milk, water chestnuts, mushrooms and soy sauce in 2 quart microwave ... through. Garnish with remaining Chinese noodles.
42. CASHEW CHICKEN
Marinate chicken in milk, water, eggs and salt ... onions. Reheat sauce and pour over chicken. Serve with soy sauce and rice immediately. Serves 4.
Debone and skin chicken breasts and cut each in half. Marinate breasts in soy sauce, mirin, sugar, garlic and ... in eggs and milk mixture and coat with mochiko. ... Serves 6 to 8.
Boil chicken breast in seasoned water until ... liquids even if it looks dry. If large breasts are used, will feed 12 people. It also freezes well.
45. CASHEW CHICKEN
Preheat oven to 425 degrees. Mix together mayonnaise, milk, and seasonings. Dip chicken into mayonnaise mixture and roll ... Sprinkle cashews on top.
Boil the chicken, de-bone and cut into ... minutes, or until the cheese is bubbly. This recipe really freezes well and is great for frozen casseroles!
Cut off wing tips at ... a bowl, combine soy sauce, paprika; add chicken; toss. Set aside. In ... peanut butter mixture, milk, and catchup. Cook on ... sauce. Makes 6 servings.
48. ROASTED CHICKEN
Wash and clean chicken; set aside. Boil chicken ... and pepper. Add milk and mix well until blended. ... and brush with soy sauce and melted butter. Bake ... flour to pan drippings.
Mix cream cheese with milk thoroughly. Spread on a plate. ... sweet and sour, place over the chicken mixture. Drizzle with sweet and sour sauce.
In skillet over medium heat in hot butter, cook chicken 10 minutes or until brown ... Stir occasionally. Serve over noodles or rice. 4 servings.
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