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Results 41 - 50 of about 960 for chicken saute sec
Core and slice apple. Heat ... in non-stick skillet. Saute chicken until cooked; remove from pan. ... thickens. Makes 3 servings, 338 calories each.
Mix flour, salt and pepper. Lightly coat chicken with flour mixture. Heat butter on medium high heat. Saute chicken turning once, 8-10 minutes. ... Serve hot. Serves 2.
Dredge one disjointed chicken with seasoned flour. Saute in butter until nicely browned. ... about 10 minutes. Serve on a bed of herbed white rice.
Cut one breast in half (long way). Season with salt and pepper and brown both sides in vegetable oil. Add 1/4 cup chopped onion, small can ...
Mix ingredients and then brush mixture over chicken while sauteing in non-stick skillet until lightly browned and thoroughly cooked. Serves 4.
Halve and bone breasts. Season ... over cook. Remove chicken and prepare sauce. Dissolve cornstarch ... sauce and heat before serving. Serves 6.
Saute the garlic in equal portions ... Add the cooked chicken, artichokes, tomato and mushrooms ... mixture. Add your favorite seasonings. Serves 4.
In a large saucepan, saute the garlic in 1 tablespoon ... minutes. Cut each chicken breast in half and season ... chicken and serve. Serves 4.
Cut chicken into serving size pieces. Brown ... until mixture thickens and bubbles 3 minutes. Pour the vegetable sauce over chicken; serve at once.
Wash chicken and pat dry. Melt butter ... blend. Pour sauce over chicken. Garnish with chopped fresh parsley, if you like. Serve with rice pilaf.
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