Grease a 9x11-inch pan or casserole dish. Place rice on the bottom. Pour water ... Place the cut-up chicken, skin side up, on ... and carefully spread mushroom soup over mix. Sprinkle with ... Serves 4 to 6.
Preheat oven to 350°F. Spray ... spray (Pam). Cook rice per package directions. While rice is cooking, chop onion, chicken, mushrooms, chestnuts and celery. Combine ... salad and crescent rolls.
Heat oven to 350°F. Mix mushroom soup with milk. Reserve 1/2 ... soup mixture with rice, mushrooms (including liquid) and ... dish. Place the chicken breasts on top. Pour the ... longer. Makes 4 servings.
Place the flour on a large plate. Coat the chicken in flour. Spray a large ... pan, stir in mushrooms. Cook until tender, 2-3 ... Serve chicken over couscous.
Preheat oven to 350 degrees farenheight. Brown chicken breasts in 4 tablespoons of ... pepper, water chestnuts, mushrooms and thyme. Add the wine ... hot prepared white rice with warm rolls. To stretch ... instead of chicken breasts.