Heat butter in a 5-gallon pot. Add onion and celery; saut until lightly ... in paprika; add chicken, salt, pepper and garlic ... stringy. Makes 250 servings.
Preheat oven to 350°F. Add salt to chicken and cook. Remove chicken from ... large pan; add onions, celery, salt and pepper. ... you have a gravy like mixture. (Not too thick!)
Saute a whole pan of onions. Pick the meat off of the chicken. When onions are fully ... the chicken and gravy. Stir. Add the peas ... as leftovers. Serves 4-5.
Saute onion, celery, and green pepper ... a bowl. Pour gravy over and mix again. Spread ... corn flakes. Arrange chicken pieces over stuffing. Cover with ... to 20 minutes more.
Need 1 chicken or turkey which has been ... this aside. Put onions and celery in a saucepan ... liquid for Giblet Gravy. Place chicken in a ... thickness. Serve over dressing.
In large frypan, place all ... medium heat. Add onion and sauté until transparent. Add ... plastic wrap, place chicken breasts, smooth side down. Pound ... with Sweet Onion Gravy and rice. Makes 8 servings. ... stirring constantly, until thickened.
Season chicken with salt and pepper. Saute ... 8 minutes. Add onion, mushrooms, tarragon and thyme ... wine, broth and gravy mix, stirring well. Add parsley and serve.