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Results 41 - 50 of 1,020 for chicken monterey
Slice the onion and sauté ... Fill each with chicken and cheese; roll up, placing ... sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
42. CHICKEN DIP
Preheat oven to 375°F. Combine chicken with all ingredients except blue ... chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
You'll need a glass baking ... skin off of chicken breasts. Wash thoroughly and place ... Top with dairy sour cream or your favorite hot sauce.
44. MONTEREY CHICKEN
Slice each croissant in half. ... few pieces of chicken as much or as little ... melt cheese. Top with Hollandaise sauce for a yummy quick dinner.
Boil chicken until meat falls from bone. ... the mixture with Monterey Jack cheese, then another layer ... four serving sized portions and serve.
46. MONTEREY CHICKEN
Place each half of chicken breast on waxed paper; carefully ... chicken over rice mixture. Bake at 400 degrees for 20-30 minutes. Yield: 8 servings.
47. CHICKEN MONTEREY
About 1 1/4 hours before serving, rub chicken breasts with about 3/4 teaspoon ... Skim off fat from sauce in casserole before serving. Serves 6.
48. CHICKEN MONTEREY
Purchase chicken-flavor bouillon in cube or ... beans; bake 20 minutes longer or until chicken is fork tender. Skim fat from sauce in casserole.
49. CHICKEN MONTEREY
Marinate chicken in dressing, 6 to 8 hours. Grill chicken until tender, about 15 minutes, turning often.
50. CHICKEN MONTEREY
Brown chicken in hot oil. Transfer to ... hour, until chicken is fork tender. Makes 4 to 6 servings. Can be done ahead in morning and baked later.
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