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Results 41 - 50 of 68 for chicken legs casserole
Mix soup, rice and water ... baking pan. Place chicken legs on top of rice mixture. Cook 425 degrees for 1/2 hour then 350 degrees for 1 hour more.
Grease casserole dish. Combine soup, sour cream ... mixture with the chicken and vegetables and put in ... Cover and bake at 350°F for 1 hour.
Combine mushroom, celery and chicken soup, one soup can of ... oven and bake for 2 to 2 1/2 hours or until chicken is tender. Makes 6 servings.
Boil leg quarters with 2 1/2 celery ... bell pepper. Remove chicken from bone. Cut in bite ... Pour into greased casserole dish. Bake at 350 degrees ... be used for chicken.
Sprinkle chicken with mixture of flour, salt, ... large lightly greased casserole. Cover with chicken; pour ... chicken and vegetables are tender.
Heat soup, milk and cheese. ... noodles, peas and chicken. Put in large casserole dish. Top with crushed crackers. ... degree oven for 30 minutes.
Boil and bone chicken. Cut chicken in bite ... chicken. Crush crackers and melt butter. Mix together and spread on top. Bake 1/2 hour at 350 degrees.
Blend soups, butter, and rice. Lay chicken over the top and brush with melted butter, salt, pepper, and paprika. Bake at 275 degrees for 2 1/2 hours.
Place beans in a 2 quart casserole. Top with chicken. Mix together remaining ingredients. ... bake in preheated 325 degree oven for 1 3/4 hours.
Combine rice, soups, and water; mix well. Place chicken pieces in a lightly greased ... degrees for 3 hours. (Ready when you get home from church.)
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