1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 lb. melted butter
1 1/4 c. Minute Rice
Chicken parts, breasts, legs, thighs

Blend soups, butter, and rice. Lay chicken over the top and brush with melted butter, salt, pepper, and paprika. Bake at 275 degrees for 2 1/2 hours.