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chicken kieve
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chicken kieve
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41.
CHICKEN KIEV
Place rolls, touching each other, ... cheese. Pour over
chicken
. Cover with foil. Bake ... for 3 hours. Remove foil and brown 20 minutes longer.
Ingredients: 5 (bacon .. cheese ...)
42.
COUNTRY CHICKEN KIEV
Heat oven to 350 degrees. ... dry ingredients. Dip
chicken
into melted butter then into ... last 5 minutes of baking. Serve with rice, if desired.
Ingredients: 9 (crumbs .. cutlets .. oregano .. parsley ...)
43.
CHICKEN KIEV
Combine butter and seasonings. Smash ... until firm. Debone
chicken
breasts. The breasts are now ... for 10 minutes (no longer) at 200 degrees.
Ingredients: 12 (butter: .. chives .. crumbs .. eggs .. flour .. juice ...)
44.
CHICKEN KIEV
Place
chicken
breasts between 2 pieces of ... crumbs are set. Place in a greased baking dish. Heat oven to 375 degrees and bake 45 to 50 minutes.
Ingredients: 9 (crumbs .. flour .. juice .. parsley .. salt ...)
45.
COUNTRY CHICKEN KIEV
Melt butter in pan. Combine ingredients (except
chicken
, wine and onion) in ... with onions and wine. Bake at 375 degrees for 50 to 60 minutes.
Ingredients: 11 (basil .. breasts .. cheese .. crumbs .. onion .. oregano ...)
46.
CHICKEN KIEV
Heat oven to 375 degrees. ... and salt. Dip
chicken
breasts in melted butter then ... butter sauce over
chicken
. Bake 3 to 5 minutes. 4 servings.
Ingredients: 11 (basil .. breasts .. cheese .. crumbs .. juice .. onion ...)
47.
EASY CHICKEN KIEV
Place
chicken
breasts between 2 pieces waxed ... oven for 20 minutes. NOTE: No need to tie bundles. They stay together nicely. 4 to 8 servings.
Ingredients: 9 (crumbs .. oregano .. parsley .. salt ...)
48.
CHICKEN KIEV
Combine first 6 ingredients. Dip
chicken
in butter then in crumb ... no butter left from dipping, melt a little more to combine with white wine.
Ingredients: 11 (basil .. cheese .. chives .. crumbs .. oregano ...)
49.
CHICKEN KIEV
Skin
chicken
breasts and pound down to ... butter. Cover and chill overnight. Uncover and bake at 400 degrees for 30 to 40 minutes. 8 servings.
Ingredients: 11 (breasts .. cheese .. oregano .. parsley .. salt ...)
50.
MEXICAN - STYLE CHICKEN KIEV
Pound
chicken
pieces to about 1/4 inch ... degrees for 20 minutes or until done. Prepare sauce; season to taste. Heat well. Serve
chicken
with sauce.
Ingredients: 15 (cheese .. chilies .. crumbs .. onions .. salt .. sauce ...)
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